King Cake & Pastry Program Lead

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ralph brennan restaurant groupNew Orleans (LA)

First-Line Supervisors of Food Preparation and Serving Workers Full-Service Restaurants

SENIORITY

Senior

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About the role

Ralph Brennan Restaurant Group is seeking an experienced Executive Pastry Chef to lead our New Orleans bakery commissary. This hands-on leadership role requires strong pastry technique, team development, and the ability to manage high-volume production while honoring New Orleans culinary traditions. You will develop recipes, oversee bread and king cake programs, and collaborate with restaurant chefs to create dessert concepts that scale from commissary to tables.

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