Restaurant Manager

Posted yesterday

goodwin recruitingPhoenix (AZ)

Food Service ManagersFull-Service Restaurants

SENIORITY

Mid

About the role

Restaurant ManagerJoin a leading hospitality group known for its commitment to quality, team development, and top-tier guest experiences. This is an excellent opportunity to launch or accelerate your management career in an established, high-volume restaurant environment with a strong focus on mentorship and internal promotion.Restaurant Manager Benefits & CompensationCompetitive salary with annual reviews and performance-based bonus opportunitiesExtensive health, dental, and vision benefitsComprehensive, hands-on management training programSignificant upward mobility and long-term career growth potentialSupportive and inclusive team cultureRestaurant Manager Requirements & QualificationsTwo-year culinary degree or four-year college diploma required (no exceptions)1–2 years experience in high-volume, full-service restaurant environmentsAssertive, energetic, and resilient with a strong work ethic and positive attitudeStrong communication and interpersonal skillsMust be coachable and thrive in a team-based, structured cultureAble to pass a drug test (excluding marijuana)Restaurant Manager Preferred Background & SkillsExperience as an upscale server or supervisor in a busy dining settingAbility to adapt to a family-owned, high-powered environmentFlexible and enthusiastic with a passion for hospitalityRestaurant Manager Day-to-Day ResponsibilitiesOversee floor operations, leading servers, hosts, bussers, and runners to ensure seamless serviceAct as a hospitality ambassador by resolving guest concerns and creating a welcoming atmosphereCoach, train, and motivate team members; manage scheduling and performanceMonitor food quality and service standards on the floor, supporting a culture of excellenceCollaborate closely with kitchen and management teams to achieve restaurant goalsTake a hands-on approach during peak hours, assisting staff wherever neededIf you're looking for a dynamic, growth-focused role in a respected restaurant group dedicated to developing leaders from within, this could be the perfect next step in your hospitality career.

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