PRN Cook/Dietary Aid

Schedule: PRN, Weekdays, Weekends, On-Call

Responsibilities: Cooking Duties Prepare and cook meals according to planned menus, recipes, and resident dietary restrictions (e.g., pureed, low sodium, diabetic).Ensure food is prepared and served at appropriate food quality, taste, and to all food safety and sanitation regulations (e.g., HACCP, local health codes).Manage inventory of food and supplies, reporting needs to the supervisor. Operate and maintain kitchen equipment safely and efficiently. Dietary Aide DutiesAssist in setting up and serving meals in the dining room or to resident rooms. Provide assistance to residents during meal times as needed. Clear tables and transport dishes to the dishwashing area. Wash dishes, pots, pans, and utensils. Clean and sanitize kitchen surfaces, equipment, and dining areas. Stock food items, supplies, and condiments. Assist with receiving and storing deliveries. Record food temperatures and other pertinent data as required. Communicate resident feedback regarding meals to the dietary supervisor.

Qualifications: High school diploma or equivalent. Previous experience as a cook or dietary aide, preferably in a healthcare or long-term care setting preferred. Active Food Handlers Permit required. Knowledge of food safety and sanitation to follow recipes and dietary guidelines communication and interpersonal skills. Ability to work independently and as part of a team. Physical ability to stand for extended periods, lift, bend, and carry supplies as needed. Compassionate and patient demeanor. Prefer previous dietary experience in medical setting but willing and able to train.

Working Conditions: Exposure to hot and cold temperatures, as well as various food allergens. Requires standing, walking, bending, lifting (up to 50 lbs), and pushing/pulling carts. Adherence to strict hygiene and safety protocols is mandatory.