Director of Restaurant Operations
hospitality tribuneBrooklyn (NY)
About the role
The Ridge Club is seeking a Director of Restaurants to oversee daily food and beverage operations across multiple outlets, ensuring exceptional member experiences and revenue targets. The role partners with the Director of Food & Beverage and Executive Chef to maintain service standards and safety protocols.
You will be hands-on during peak and off-peak periods, manage staffing, scheduling, and training, and drive initiatives to enhance dining quality and financial performance while upholding
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
More like this