Restaurant Manager

Location: New York City

Position Type: Full-Time Restaurant Manager We are seeking an experienced, energetic Restaurant Manager to join a dynamic, high-volume hospitality operation in New York City. This is an exciting opportunity for a hands-on leader who is passionate about hospitality, enjoys being present on the floor, and thrives in a fast-paced environment. The Restaurant Manager will play a key role in overseeing daily operations, leading and developing the front-of-house team, maintaining strong service standards, and ensuring an exceptional guest experience.

Key Responsibilities: Lead day-to-day restaurant and food & beverage operations Maintain a strong presence on the floor and actively support the team during service Recruit, train, coach, and develop team members Ensure consistent execution of service and hospitality standards Create a positive, professional, and team-oriented work environment Manage scheduling, staffing levels, opening and closing procedures, and daily operational needs Monitor service flow and proactively resolve guest concerns Partner with culinary and operational leadership to ensure seamless execution Maintain standards for cleanliness, organization, food safety, and overall presentation Assist with inventory, cost controls, labor management, and other operational initiatives Support high-volume service, special events, and peak business periods

Ideal Candidate: Previous restaurant management or food & beverage leadership experience Experience within a high-volume, upscale, polished-casual, or hospitality-driven environment Strong leadership and team-development skills Guest-focused with a genuine passion for hospitality Comfortable working in a fast-paced, high-energy operation Strong communication, organization, and problem-solving abilities Hands-on leadership style with the ability to lead by example Ability to maintain high standards while creating an engaging and positive team culture This opportunity provides the chance to join an established hospitality organization with a strong reputation for creating memorable food and beverage experiences. The position is bonus eligible and includes a comprehensive benefits package, along with opportunities for professional development and career growth.