Sandwich/Charcuterie Production
cape island foodsCape May (NJ)
About the role
Job Opportunity At Cape Island FoodsThe Cape Island Foods family of stores is hiring for our Cape May locations! The Cheese Shop in Cape May is looking for talented, happy people who love being surrounded by and talking about great food. There are multiple openings for customer service oriented food service team members with culinary/kitchen/deli/bakery experience. Weekend and night availability are a must and candidates must be available through the fall and holiday season. Both full time and part time positions are available.
Job Requirements:
Maintain excellent kitchen safety and cleanliness standards
Create cheese and charcuterie boards - grab and go and custom orders
Daily preparation of fresh made sandwiches - rotating menu (including prep of bread/meats/cheeses/condiments and packaging)
Execution of additional menu items
Produce bakery and dessert items in production setting for retail sale
Knowledge and communication of ingredients and preparation processes
Maintain kitchen inventory and communicate order needs to team
Engage with customers in retail area (as needed)
Be willing to work a schedule that may change week to week
Other tasks as needed
Ability to lift up to 40 pounds.
Ability to stand for extended periods of time and navigate stairs comfortably
Have reliable transportation for all shifts.
Maintain professional appearance and demeanor.
Able to regularly perform store maintenance items: sweep, vacuum, empty trash, clean.
This candidate will be able to work independently as well as part of a team. They will be detail oriented and have and willingness to learn and develop in the role. Clear and consistent communication is expected. This position requires morning and weekend availability and could be part time or full time depending on the candidate.
Potential Benefits Include
SIMPLE IRA with company match
Employee assistance program
Employee discount
Health savings account
Paid time off
Professional development assistance
Referral program
Retirement plan
Tuition reimbursement
Education: High school or equivalent (Preferred)
Experience: Culinary experience: 2 years (Preferred)
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