Sous Chef
mcgonaglesEast Boston (MA)
About the role
🇮🇪 Now Hiring: Sous Chef | McGonagle’s Irish Pub, BostonJoin the team at one of The New York Times’ Top 50 Best Restaurants in America! We’re looking for a passionate Sous Chef to join our kitchen — someone who thrives in a fast-paced environment, takes pride in Irish-inspired cuisine, and wants to grow within one of Boston’s most exciting restaurants.
About the Role:
- Work alongside Chef Aidan McGee and a talented culinary team
- Lead kitchen operations, training, and quality control
- Creative input on menus, daily specials, and seasonal features
What We Offer:
- Competitive pay & growth opportunities
- A dynamic, supportive kitchen culture
- The chance to be part of an award-winning team📍 Location: Dorchester, Boston🍀 Apply today and be part of the story that’s putting modern Irish food on the map.#McGonaglesBoston #NowHiring #SousChef #BostonJobs #IrishChefInAmerica #NYTTop50 #IrishFood
#Boston
Restaurants
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.