Server at B-Liner at the Beach ClubKiawah Island Club is hiring for a Server at B-Liner at the Beach Club! Servers delivers elevated, hospitality-driven dining experiences inspired by the coastal flavors and relaxed sophistication of the Lowcountry. Rooted in the culinary vision of James Beard Award-winning chef Mike Lata, B-Liner celebrates fresh, local, and sustainable seafood and ingredients sourced from regional farmers, fishermen, and purveyors throughout the Southeast.
Servers are expected to embody the restaurants warm, refined, and knowledgeable service style while guiding members and guests through a menu centered on seasonal seafood, responsibly sourced products, and vibrant coastal cuisine. This role is responsible for creating genuine connections, anticipating Member and guest needs, and delivering memorable dining experiences that reflect the culture, quality, and standards of Kiawah Island Club.
Essential Duties & Responsibilities:
Provide attentive, personalized service to members and guests throughout the dining experience
Develop strong knowledge of seasonal menus, daily features, wines, cocktails, and beverage offerings
Communicate the story and sourcing behind menu items, including local and sustainable ingredients
Accurately take and enter food and beverage orders into the POS system
Deliver food and beverages promptly while ensuring presentation and service standards are met
Anticipate guest needs and respond professionally and efficiently to requests or concerns
Maintain cleanliness and organization of dining areas, side stations, and service equipment
Assist with opening and closing duties, including setup, breakdown, and side work
Collaborate with kitchen and front-of-house teams to ensure seamless service execution
Uphold all food safety, sanitation, and responsible alcohol service standards
Maintain a polished appearance and professional demeanor consistent with private club service standards
Qualifications:
Previous serving experience in a restaurant, resort, hotel, or private club preferred
Fine dining or upscale casual dining experience strongly preferred
Passion for hospitality, food, wine, and guest experience
Strong communication and interpersonal skills
Ability to multitask and remain composed in a fast-paced environment
Working knowledge of food and beverage service standards
Ability to stand and walk for extended periods and lift up to 25 pounds
Team-oriented mindset with a positive and professional attitude
Schedule RequirementsDinner service availability required Wednesday through Sunday
Availability to work evenings, weekends, and holidays as business demands require
Ability to work flexible shifts based on seasonal club operations and special events
Punctuality and dependable attendance are essential for success in this role
The position is eligible for full employee benefits and rich perks including:
Free gym membership
Medical, Dental, Vision Insurance
Health insurance rebates
Employer provided short and long term disability insurance
A complimentary Costco membership
Free staff meals, provided twice daily
401(k) with match available
Paid vacation and sick hours
Free parking
In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210, Kiawah Island, SC 29455.