Salad / Appetizer
arancinoHonolulu (HI)
About the role
Antipasti/Salad Station CookVoted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 consecutive years, Arancino blends classic Italian flavors with a modern twist, using premium ingredients from Italy and fresh, locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel. We're seeking a skilled Antipasti/Salad Station Cook to prepare beautiful, flavorful starters and fresh salads that set the tone for our guests' dining experience. If you have a passion for Italian cuisine and attention to detail, this is the role for you.
What You'll Do:
- Prepare antipasti and salads according to recipes and plating standards
- Wash, chop, and portion fresh ingredients daily
- Arrange dishes with precision and artistry
- Maintain a clean, organized, and well-stocked station
- Work closely with the kitchen team to ensure timely service
What We're Looking For:
- Previous kitchen or cold station experience preferred
- Strong knife skills and attention to presentation
- Ability to work quickly and efficiently during peak service
- Team player with a positive, professional attitudeAM/PM availability preferred
Perks & Benefits:
- Competitive pay based on experience
- Medical coverage 50% employee dining discount
- Referral bonuses
- Opportunities to cross-train and grow into other kitchen positions
- Help us create the first impression that keeps guests coming back apply today!
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
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A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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