Baker

Responsibilities: Develop and implement pastry recipes and seasonal menu items based on the orchard's offerings Manage the daily production, preparation and presentation of all food for the farm's bakery Manage the bakery team to ensure timely and efficient service during busy visitor days Maintain high standards of food safety, sanitation, and cleanliness in the kitchen Track inventory levels of baking supplies and ingredients to ensure freshness Help train and supervise kitchen staff in baking techniques and best practices to maintain quality Help schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations Promote the Accident Prevention Program to minimize liabilities and related expenses Engage with guests by educating them about the ingredients and processes used