Food Service Aide
archcareNew York (NY)
About the role
Dietary AideUnder the supervision of the Food Service Director/Supervisor, the Dietary Aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately. Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts. Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor. Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager. Communicates and cooperates with staff, residents, and their families. Complies with long-term care regulations and written dietary procedures and policies.
Qualifications: 1 year experience in food services or customer services
Education: High School Diploma/GED
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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