Line Operator

Responsibilities: Operate and monitor production equipment, including dough mixers, dough depositors, ovens, frosting applicators, and packaging equipment. Follow daily production schedules to ensure production goals are met. Maintain product quality by following company specifications and food safety standards. Monitor production to minimize scrap and maximize product yield. Perform routine equipment inspections and report maintenance concerns. Set up, change over, clean, and sanitize equipment as needed. Accurately complete production and quality documentation. Maintain a clean, safe, and organized work environment. Work closely with production team members and other departments to ensure efficient operations. Follow all GMP, food safety, and company safety policies at all times. Previous manufacturing or food production experience preferred. Experience operating or learning multiple types of production equipment. Strong attention to detail and commitment to producing quality products. Basic mechanical aptitude and troubleshooting skills. Ability to work independently and as part of a team. Ability to stand for extended periods. Ability to lift up to 50 pounds. Comfortable working in a fast-paced manufacturing environment. Ability to work around production equipment and warm temperatures near ovens. Our Commitment to You: Competitive pay and performance bonuses 401(k) with company match Health, dental, and vision insurance Company-paid life insurance and EAP support Generous PTO and career growth opportunities Join a team that values your contributions and well-being.