Contract Restaurant-Grade Mexican Salsa Scientist
Posted yesterday
wayne state universityCorona (CA)
SENIORITY
Mid
About the role
An educational institution is seeking a Food Scientist to develop restaurant-grade fresh salsas for commercial production. The role includes refining recipes, ensuring consistency, and complying with FDA guidelines. Candidates should have hands-on experience in relevant product development and a degree in a related field. This is a contract position lasting 3–6 months, with competitive compensation based on experience.
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