Banquet Server | On-Call

Key Responsibilities: Execute banquet service with precision and professionalism according to event orders and Forbes-level standards. Set up and break down event spaces, including tables, chairs, linens, place settings, buffets, and beverage stations. Greet guests warmly, offer beverage and menu information, and serve food and drinks in a courteous and timely manner. Communicate with Banquet Captains, Bartenders, and Culinary teams to ensure smooth event flow and prompt service. Maintain cleanliness and presentation of assigned work areas throughout the event. Handle guest requests, dietary needs, or service adjustments with professionalism and care. Assist with tray passing, food stations, plated service, and event resets as needed. Follow safety, sanitation, and service protocols at all times. Preferred Qualifications1–2 years of banquet, catering, or fine dining service experience preferred Excellent guest service skills and ability to work in both team and independent settings Comfortable with formal service styles (e.g., tray service, multi-course meals, wine presentation) Ability to adapt quickly to event changes, special requests, or guest needs Experience in luxury hospitality or Forbes service environments a plus Schedule & Physical RequirementsOn-call position with emphasis on evening, weekend, and holiday availabilityAbility to work a flexible schedule based on event volume and business needs Must be able to lift and carry up to 40 pounds, including banquet equipment, trays, and supplies Must be able to stand and walk for extended periods and move between indoor and outdoor venues on the resort property TOTAL COMPENSATIONBase Salary Medical, Dental & Vision Insurance Health and Dependent Care FSA Options Life Insurance, Short-Term Disability and Long-Term Disability Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance 401k with Employer Match Paid Time Off (PTO) & Sick Leave