Private Chef: Weekdays, Private Dining & Workshops

Posted yesterday

tiny spoon chefWhite Plains (NY)

SENIORITY

Mid

About the role

Tiny Spoon Chef, Inc. is seeking a full-time personal chef to work Monday through Friday, 8am–6pm, with evenings and weekends free. You will manage 8–9 clients weekly, handling grocery shopping, meal planning, cooking, and kitchen clean-up while showcasing creativity across cuisines and building strong client relationships. This role offers mentorship, growth into private chef and event leadership, and a clear path to raise compensation after one year.

Before you apply

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Your profile is current

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Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.