Mechanical Engineer

Mechanical Engineer Responsibilities: Design and develop mechanical components, equipment, and systems for food manufacturing applications. Create and update 2D drawings, 3D models, and technical specifications. Support the full product development lifecycle, including concept development, prototyping, testing, manufacturing, installation, and commissioning. Conduct engineering calculations, analyze test results, and recommend design improvements. Troubleshoot mechanical issues and modify designs to improve equipment performance, reliability, and safety. Gather feedback from operators and service technicians to address production challenges. Assist with project scope, cost estimates, timelines, and technical documentation. Develop knowledge of refrigeration systems, including ammonia, Freon, and CO2 applications, with guidance from experienced team members. Travel to field sites to support installation, startup, and troubleshooting.

Mechanical Engineer Qualifications: Bachelor’s degree in Mechanical Engineering.2-4 years of mechanical engineering experience, ideally involving equipment design, machinery, or manufacturing. Experience with 2D and 3D CAD software such as SolidWorks, AutoCAD, or Inventor. Working knowledge of mechanics, thermodynamics, materials science, and mechanical design principles. Strong analytical, problem-solving, and communication skills. Ability to prepare clear engineering drawings, reports, and technical documentation. Willingness to work in production environments and travel to project sites. Familiarity with engineering analysis tools such as ANSYS or similar software is a plus. Food manufacturing or processing equipment experience is helpful. Prior refrigeration experience is not required.