Adjunct Instructors of Nutrition (Pool for Culinary Arts Institute)Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. Position Title - Adjunct Instructors of Nutrition (Pool for Culinary Arts Institute)Unit Name - Culinary Arts Institute Salary Grade - Faculty Number of Months - Time-limited Full-time or Part-time - Part-Time Hours per week - No more than 10 Annual Salary or Hourly Rate Range Essential Duties - The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions teaching food and nutrition courses. Adjunct instructors may be needed to teach courses in both the kitchen lab environment, lecture classroom, and online.
Essential duties include:
provide high commitment to quality teaching in Nutrition. Commitment to maintaining prompt and regular communication with student population. Updating course materials as needed. Other duties as required.
Minimum Qualifications: Minimum requirements: Master's degree – Nutrition, Dietetics, or Food Science.
Preferred:
RD, RDN. Experience teaching in nutrition, health science, or related field. Experience with community outreach.
Job Description:
Summary - The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions in Nutrition. Adjunct instructors may be needed to teach courses in kitchen labs, face to face classrooms, or online. Instructors may teach up to two Nutrition courses per semester. Background Check Statement - Prior to hiring, the final candidate(s) must successfully pass a pre-employment background investigation. A prior conviction reported as a result of the background investigation DOES NOT automatically disqualify a candidate from consideration for this position. However, failure to disclose may disqualify a candidate.
