Snack Bar Attendant

Posted 2 days ago

kempersportsHercules (CA)

Food Preparation and Serving Related Workers, All Other Golf Courses and Country Clubs

SENIORITY

Entry

SALARY

$18-20 per hour

Apply

About the role

Property Description: Franklin Canyon Golf Course, located among gently rolling hillsides, mature oaks, and majestic gum trees just north of San Francisco in Hercules, California, provides an outstanding test for golfers of all skill levels. The 6,594-yard championship course designed by legendary golf course architect Robert Muir Graves features many fun and challenging holes highlighted by two ponds, several tight doglegs, and large undulating greens that encourage precise tee shots to keep your score low and test your golf skills. Each hole at Franklin Canyon Golf Course is truly unique and refreshing. At Franklin Canyon Golf Course, we exceed our guests' expectations through our attention to detail, outstanding course and clubhouse conditions, and professional service.

Position Summary: The Snack Bar Attendant at Franklin Canyon Golf Course provides friendly, customer-focused service in a golf and hospitality environment. This is a highly guest-facing role, as golfers often gather in the snack bar and bar area after their rounds, making this position a key part of the overall guest experience. Responsibilities include cooking, bartending, preparing and serving food and beverages, operating point-of-sale systems, maintaining clean and organized service areas, and assisting with banquet and special events as needed. Team members are expected to follow all food safety and alcohol service guidelines, deliver excellent hospitality, and complete additional duties as assigned. Job does require light cashiering & bartending.

Essential Duties and Responsibilities:

Serve food and beverages to guest from the Snack Bar.
Cook menu items on grill and deep fryer.
Stock all necessary items in the Snack Bar & Pro Shop
Maintain and ensure cleanliness of snack bar area.
Keep all product organized and stocked.
Manage all payments and cash.
Balance cash drawer at the end of the shift.
Complete assigned side-work and prep-work.
Perform other related duties that may be assigned by Management. Physical Demands Must be able to stand, walk, and move throughout the snack bar and dining areas for extended periods
Ability to lift, carry, push, and pull items weighing up to 25-40 pounds (food, beverages, supplies, etc.)Frequent bending, stooping, reaching, and twisting while stocking, cleaning, and preparing items
Ability to operate point-of-sale systems, kitchen equipment, and bar tools safely
Must be able to work in a fast-paced environment, sometimes in hot or cold conditions
Ability to respond quickly to guest needs and work efficiently during busy periods Qualifications: Food Handlers Card (Within 30 days of Hire)
Responsible Beverage Server Certification (Within 60 Days of Hire)
Must be 21+ due to alcohol service requirement Classification: Non-Exempt, Part-Time, Non-Seasonal,

Starting Pay: $18-20 per hour (Depending on experience) + Tips

KemperSports Management is an Equal Opportunity Employer

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.