Pastry Chef
pascaline patisserie cafeSanta Rosa (CA)
About the role
Job Description:
Join our team! We are looking for a pastry Chef with 5 years + professional pastry / baking experience Creative, organized with strong attention to details. Comfortable in fast paced environment Self Starter, driven, motivator with goodcommunications skills to lead and collaborate with a diverse staff Comfortable in a fast paced environment The candidate will be proficientin wedding cakes, custards, sponges, breakfast goods, laminated doughs, dessert buffets and volume production .Available to work weekends and Holidays\nCompany
Description:
Established in 2015, Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol. Set to open its second location by the summer, we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area.
Company Description:
Establishedin 2015, Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding cakes and lavish desserts buffets as well as sandwiches and salads in its first location in Sebastopol.\r\nSet to open its second location by the summer, we also operate Pascaline Fine Catering, our sister company and provide full catering services from intimate dinners to weddings and corporate events in the most prestigious sites and wineries in the bay area.
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