Host

Key Responsibilities: Greet members and guests promptly, warmly, and with professionalism. Manage reservations and waitlists using the club's reservation system. Escort members and guests to their tables, presenting menus, and ensuring proper seating arrangements. Communicate seating needs and pacing with service and kitchen staff. Maintain a clean and organized host stand, entrance, and lobby area. Answer phones, respond to inquiries, assist with reservations, and coordinate take out orders. Monitor dining room flow with the management team to balance member experience and service efficiency. Provide support during peak times, including assisting with coat check, event check-in, or other duties as needed. Uphold club standards of service, appearance, and member relations at all times.

Qualifications: Previous hospitality, customer service, or restaurant experience preferred. Strong interpersonal and communication skills. Ability to remain calm, courteous, and professional in a fast-paced environment. Comfortable using reservation or point-of-sale systems (training provided).Well-groomed, professional appearance and positive attitude. Ability to work evenings, weekends, and holidays as required.

Physical Requirements: Ability to stand and walk for extended periods. Ability to carry menus and occasionally assist with light lifting (up to 20 lbs).

What We Offer: Competitive hourly wage. Opportunities for growth within the Food & Beverage team. Team meals during the workday. Team-oriented work environment in a member-focused private club setting.

Shifts: Typical shifts are 4pm - 9pm, Tuesday - Sunday. Daytime availability on weekends is preferred. We're an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.