ARAMARK seeks a Food Service Supervisor to oversee daily cafeteria operations at Shelter Island Union Free School District. In this role, you will supervise front- and back-of-house staff, ensure high-quality, safe food preparation, and maintain compliance with health, safety, and school nutrition standards. Responsibilities include scheduling, inventory control, cash handling, and resolving guest issues. You’ll model Aramark’s culture of service, teamwork, and inclusivity while training and coaching staff. This position offers opportunities for growth within a global leader in food, facilities, and uniform services. Supervise daily school food service operations and staff Ensure compliance with health, safety, and school nutrition standards Oversee food production, portioning, and quality control Create and manage employee schedules and task assignments Monitor inventory, ordering, and stock rotation Handle cash operations and ensure accurate point-of-sale procedures Train, coach, and evaluate food service team members Address student, staff, and guest service issues promptly Maintain a clean, sanitary, and organized kitchen and serving area Support Aramark culture of service, teamwork, and inclusivity Food safety and sanitation (HACCP, ServSafe) Staff scheduling and labor management Inventory management and ordering Cash handling and POS systems Basic cooking and food preparation Customer service and conflict resolution Health and safety compliance Team leadership and staff training Menu and portion control understanding Recordkeeping and basic computer skills Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Food Protection Manager Certification (e.g., ServSafe) preferred Knowledge of HACCP and food safety regulations Previous supervisory or lead experience in food service Ability to pass background checks required by school district
