Food Service II: Growth, Cross-Training in School Kitchen

Posted yesterday

university of texas at dallasDallas (TX)

Food Preparation Workers Food Service Contractors

SENIORITY

Entry

Apply

About the role

The University of Texas at Dallas is seeking a Food Service Worker II to support daily kitchen operations at the Callier Center in Dallas. Responsibilities include preparing ingredients, assembling meals, and maintaining strict food safety and sanitation standards. The role offers opportunities for cross-training across all food-service areas and emphasizes customer service, teamwork, and adherence to recipes for nutritious meal production. On-site position in Dallas, TX.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.