Temporary Culinary Assistant

Posted 9 days ago

blue ridge community technical collegeMartinsburg (WV)

Food Preparation Workers Colleges, Universities, and Professional Schools

SENIORITY

Junior

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About the role

Culinary Assistant We are seeking a motivated and dependable Culinary Assistant to support the Culinary Academy's daily food service operations. This non-instructional, temporary position works closely with Chef faculty to assist with food preparation, cooking, customer service, catering, special events, and food truck operations. This position is located at the main campus or Tech Center, but may report to all Blue Ridge CTC locations as required to meet the needs of the position.

Duties and Responsibilities:

Assist Chef faculty with food preparation and cooking
Demonstrate appropriate culinary skills
Support Bruin Café operations
Provide excellent customer service
Assist with catering events and special functions
Support food truck operations
Maintain cleanliness and sanitation
Follow food safety guidelines

Regular work requires a great deal of standing, lifting, bending, and stretching. Willingness to work some weekends and evenings, as needed Assist with inventory and stocking Work collaboratively with staff Other duties as assigned.

Minimum Qualifications:

EducationHigh school diploma or equivalent
ExperienceCulinary training preferred
Food service experience preferred
Knowledge, Skills, and Abilities Required
Ability to read and follow instructions
Excellent customer service skills
Work well under pressure, in a fast-paced environment
Ability to multi-task
Ability to work independently
Must have a strong aptitude for math
Must have a professional appearance
Ability to follow health department regulations for hygiene
Must have a basic knowledge of simple food preparation, safety, and sanitation.
Ability to stand for extended periods (6+ hours)
Ability to lift up to 50 lbs
Ability to work in a fast-paced kitchen environment
Temporary position intended to work through at least September 2026. Position open until filled.

Blue Ridge Community and Technical College is an equal opportunity institution and does not discriminate based on race, color, national origin, sex, pregnancy, age, disability, or religion in admission, employment, or educational programs and activities; nor does it discriminate based on genetic information in employment or employee health benefits. Faculty, staff, students, and applicants are protected from retaliation for making complaints or assisting in investigations of discrimination. If you require reasonable accommodation to complete the job application, pre-employment testing, interview, or to otherwise participate in the hiring process, please contact Megan Stoner, Talent Acquisition & Development Coordinator at 304-260-4380 or email hr@blueridgectc.edu.

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