Banquet Captain
21c museum hotel cincinnatiDayton (OH)
About the role
Job Description:
The Banquet Captain will oversee all aspects of a banquet function from set up to break down and be the point of contact for the meeting planner or host. The Banquet Captain is responsible for maintaining high standards of guest service and ensures that each guest has a positive experience from start to finish.
FLSA Status
Non-Exempt
Job Responsibilities:
Assist with hiring, development, scheduling and training of banquet staff
Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
Provide a two-way communication between the client and the banquets team
Properly handle daily cash deposits
Create a service first work environment
Ensure that every dish presented is of the highest quality
Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
Assign service-related tasks to servers
Bus tables and assist with processing dirty dishes if necessary
Anticipate supply needs for each event (China, glass, silver, equipment, etc)
Ensure dining and buffet tables are properly prepared for service
Communicate to staff if the kitchen staff is running out of any items
Be able to open and pour wine at tableside
Performing basic cleaning tasks as needed
Fill in for absent staff as needed
Greet all guests warmly
Adhere to grooming and appearance standards consistently
Understand and communicate products and services available at the Hotel
Follow all company safety and security policies and procedures
Job Qualifications:
One year of prior experience in food and beverage preferred
Prior guest service training
Knowledge of proper food handling
Strong written / verbal communication skills
Positive, upbeat attitude / personality
Interpersonal skills and the ability to work well with co-workers and the public
Proper food safety training and certification as described by law
Experience working with computers (MS Office/Google) / POS systems (Micros)
Must have some familiarity of basic cooking skills
Physical Requirements:
Standing/walking for extended periods
Lifting (25-50 lbs)
Carrying trays, bending, reaching
Working in fast-paced environments
Equal Opportunity Employment Statement
The Company is an equal opportunity employer and complies with the Americans with Disabilities Act (ADA). We will provide reasonable accommodation for qualified individuals with disabilities during the application and employment process.
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