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Restaurant GM: Lead Teams, Elevate Guest Experience

Posted yesterday

taco bellTallahassee (FL)

SENIORITY

Mid

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About the role

The Taco Bell Restaurant General Manager leads the TEAM and sets the tone for the restaurant in Florida. You will oversee operations of the entire restaurant, hire and develop staff, conduct new hire orientation, and design training plans for every new hire. You will schedule and deploy the team, address performance issues, resolve customer concerns, and manage the restaurant budget and financial plans. A successful candidate will exhibit strong leadership, clear communication, and a positive

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.

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