Line Cook - Cook II

Who We Are: At Ruby's Southern Comfort Kitchen, hospitality is our legacyand it starts long before a plate ever hits the pass. Named in honor of the late Ruby Crews, whose love for feeding family and community runs through everything we do, Ruby's is Bowie, Maryland's premier fast-casual southern comfort destination. We're a 60; family-driven restaurant and catering powerhouse, proudly serving our community and growing fast. From our handmade sweet potato pie and signature fried chicken to our coveted Bayou shrimp pasta, every dish we send to our guests carries the weight of a tradition and the standard of excellence. We are looking for Line Cooks who cook with pride, move with purpose, and understand that every ticket RoleWe need Line Cooks who can hold it down on the fry station, fire flawlessly on saut, work the grill with confidence, and jump into prep without missing a beat. You are part of a high-volume, high-energy kitchen that takes comfort food seriously. You must be able to work clean, move fast, and communicate clearlyall while keeping Ruby's soulful standard in every single dish. This is not just a jobit's an entry point. Ruby's promotes from within, and we are actively building the next generation of culinary leaders. The cook who brings the right attitude and work ethic today is the Sous Chef or Production Manager of tomorrow. Essential Functions & Responsibilities Station Operations Execute high-volume production across fry, saut, grill, and prep stations with speed, consistency, and composure during peak service Maintain mise en place at each stationeverything in its place before the first ticket drops Cook to temperature and recipe spec every time: no shortcuts, no exceptions Rotate between stations as directed by the Sous Chef or Executive Chef, demonstrating flexibility across the line Read and call out tickets clearly; communicate picks, fires, and 86s to the team with accuracy Deliver finished plates that meet Ruby's visual and quality standards before they reach the pass Food Safety, Sanitation & Organization Adhere to all ServSafe and Maryland Department of Health food safety and sanitation standards at all times Maintain proper food storage, labeling (date, item, prep date), and FIFO (First In, First Out) rotation on all coolers and dry storage Keep all stations clean throughout the shiftwipe as you go, sanitize surfaces between tasks, and maintain an organized station at all times Monitor internal temperatures using thermometers and ensure all proteins are cooked to proper safe harbor temps Report any food safety concerns, equipment malfunctions, or sanitation issues to management immediately Complete thorough end-of-shift cleaning duties as assigned, including degreasing, wiping down equipment, and sweeping/mopping station areas Teamwork & Culture Show up as a team playerthe line wins together or not at all Support prep cooks and fellow line cooks during rushes and transitions Embrace feedback from leadership with professionalism and use it to grow Uphold Ruby's brand values: hospitality, warmth, precision, and pride in the work Perform additional duties as requested by management recblid xstraa0mj6pt59jx4ae15bsz9a22j1