Executive Director, Food & Beverage
pier sixty sixDeep Creek (FL)
Executive Director, Food & Beverage
Posted 2 days ago
pier sixty sixDeep Creek (FL)
SENIORITY
Manager
About the role
Pier Sixty-Six Resort in Fort Lauderdale is seeking a seasoned Director of Food & Beverage to lead all restaurant, bar, room service and banquet operations. You will develop budgets, menus, wine lists, and ensure exceptional guest experiences across 11 outlets.
The role requires strategic leadership, strong financial acumen, and the ability to drive revenue growth while managing a diverse team in a luxury environment. Travel is expected as needed.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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