Beverage Production Line Blender - Nights

Posted today

atworkHendersonville (NC)

Mixing and Blending Machine Setters, Operators, and Tenders Flavoring Syrup and Concentrate Manufacturing

SENIORITY

Junior

SALARY

$24.00/hr

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About the role

Blender Operator We are seeking a skilled and dependable blender operator to join a Hendersonville, NC beverage production team. The ideal candidate will ensure proper blending of concentrates according to customer specifications while maintaining food safety and quality standards.

Location: Hendersonville, NC

Shift: 2nd Shift – 6pm to 6am 2/2/3 Work Schedule

Work Hours: 12-hour shift, contract-to-hire

Pay Rate: $24.00/hr, increase to $25.00/hr once permanently hired

Core Responsibilities:

Blending & Quality: Read and follow formula sheets to blend concentrates; match color, flavor, and quality attributes to control standards; perform quality checks (Brix, acid, pH, sensory, color) and adjust batches to meet specifications before releasing for production.
Batch Operations: Weigh and pump ingredients, open drums and containers, use computer touch screens and hand-held scanners to fill batch tanks and execute formulas; research inventory needs and resolve batch errors.
Food Safety & Compliance: Uphold food safety, food quality, and regulatory requirements; monitor CCPs, adhere to SQF standards, and notify management of any actual or potential food safety concerns.
Sanitation & Housekeeping: Perform sanitation of tanks and rooms; move empty drums, totes, and bins for disposal or storage. Required Skills and Qualifications
Experience: Minimum 6 months of manufacturing experience.
Education: High School Diploma or GED equivalent.
Skills: Forklift certification required; proficient in math; comfortable with computer systems and hand-held scanners. Additional Qualifications & Competencies
Ability to work in a fast-paced, regulated food manufacturing environment.
Strong attention to detail for blending accuracy and quality recordkeeping.
Physical ability to lift up to 50 lbs, stand for extended periods, and work in wet/humid conditions with temperature fluctuations.
Must be able to perform taste testing of products as needed (up to a couple of ounces per test).

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