Regional Field Leader - Multi-Unit Restaurant Ops

Posted yesterday

04 chipotle servicesNew York (NY)

First-Line Supervisors of Food Preparation and Serving Workers Limited-Service Restaurants

SENIORITY

Mid

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About the role

Chipotle Mexican Grill, Inc. is seeking Field Leaders to oversee multiple restaurant locations in Pennsylvania. You will partner with restaurant managers to drive strong operations, guest experience, and sustainable growth across a cluster of sites. Immerse in a values‑driven culture with hands‑on involvement in P&L management, food safety, staffing, and development. You’ll train teams, uphold food safety, and coach leaders to deliver exceptional guest service.

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