Outlet Cook I, II, & III
first hospitality groupLake Geneva (WI)
About the role
First Hospitality Group -- Responsibilities: Prepare, cook, and assemble food items per recipes and standards; Operate grill, hot line, pantry, and dessert stations; Ensure proper temperatures and plate presentation; Maintain clean, sanitary workstation; follow safety guidelines; Mentor/guide junior kitchen staff when applicable
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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