Cook
About the role
- Prepare and cook meals for residents and patients, adhering to recipes and dietary guidelines
- Maintain a clean and organized kitchen, including equipment, utensils, and storage areas
- Follow proper food safety guidelines and protocols to prevent contamination and foodborne illness
- Collaborate with the dietary team to plan and prepare special occasion meals and events
- Monitor and control food costs, inventory, and waste
- Maintain accurate records of food preparation, inventory, and quality control
- Participate in quality improvement initiatives to improve customer satisfaction and retention
- High school diploma or equivalent required; culinary degree or experience preferred
- Ability to lift up to 50 pounds and stand for extended periods
- Excellent communication and teamwork skills
- Familiarity with food safety guidelines and protocols
- Ability to work in a fast-paced environment and adapt to changing priorities
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
