Catering Production Cook (All Levels) Steady Hours + Growth Opportunity

BenefitsStarting Pay: $17$22/hour based on experience (Cook 13 levels) Weekly pay schedule for consistent and predictable compensation. Shift premium available for overnight hours (varies by shift) 401(k) with company match Health, Dental & Vision Insurance Holiday pay at time and a half Free employee meals every shift Overtime opportunities available Interview OpportunitiesMonthly Open House: Fourth Monday of every month | 10:00 AM2:00 PM Walk-In Hiring Hours: Tuesdays | 11:00 AM2:00 PM Scheduled Interviews: Monday, Tuesday, Thursday, Friday 10:00 AM2:00 PM A Better Kitchen ExperienceAir-conditioned kitchen maintained in the 70's year-round State-of-the-art equipment and clean, organized workstations Structured production kitchenno chaos, no guesswork Flexible Scheduling (24/7 Operation) We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs:

Day Shift: typically 5:00 AM1:00 PM or 6:00 AM2:00 PM

Afternoon Shift: typically 1:00 PM9:00 PM or 2:00 PM10:00 PM

Overnight Shift: typically 9:00 PM5:00 AM or 10:00 PM6:00 AM (shift premium available) Full-time and part-time positions available Opportunities to grow into preferred or leadership shifts over time Growth & AdvancementClear path: Cook 3 ? Cook 2 ? Cook 1 ? Leadership Opportunities to move into Expo/QA, Logistics, and Supervisor roles We promote from within whenever possible Performance-based growthnot just time-based Training & DevelopmentHands-on training with clear expectations Standardized recipes, systems, and workflows Ongoing coaching and skill development Opportunity to learn multiple stations and catering styles

Key Responsibilities: Prepare food items according to recipes and production schedules Maintain consistency in quality, portioning, and presentation Work across stations (prep, grill, saut, packaging, etc.) Follow food safety and sanitation standards Keep workstations clean, organized, and efficient Communicate with team members to maintain production flow Support overall kitchen operations as needed

Requirements: Ability to follow recipes, prep lists, and kitchen systems consistently Strong attention to detail and commitment to food quality Ability to work in a fast-paced, team-oriented environment Reliable and punctual with a strong work ethic Ability to communicate effectively with team members Ability to stand for extended periods (8+ hours) Ability to lift up to 40 lbs Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed Maintain a clean and professional work environment Preferred (Not Required) Previous kitchen, catering, or food production experience Experience in high-volume or production kitchens ServSafe certification (or willingness to obtain) Be able to work in a standing position for long periods of time (up to 8 hours).