Cook
archcareNew York (NY)
About the role
CookUnder the supervision of the Food Service Director/Supervisor, the cook works in conjunction with the other cooks in preparing resident meals and special dietary requirements, along with serving food to residents, visitors or staff. Prepare food listed on the daily menu in a timely fashion. Assists in receiving and storing incoming food and supplies; reports food and equipment need. Cleans all stations according to standards. Complies with long-term care regulations and written dietary procedures and policies. Communicates and cooperates with staff, residents, and their families.
Education: High School Diploma or GED
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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