Manager on Duty
$75,000–$80,000 Annually
ApplyManager on Duty
Posted 2 days ago
SENIORITY
Mid
SALARY
$75,000–$80,000 Annually
About the role
- Provide leadership, guidance, and direction to Front Office team members while fostering a positive and collaborative team environment.
- Lead daily pre-shift meetings, training sessions, and service shops to reinforce Forbes Five-Star service standards.
- Interview, train, supervise, counsel, schedule, and evaluate Front Office team members.
- Assign and communicate daily responsibilities to Front Desk, Guest Services, Reservations, and related team members.
- Monitor team performance, provide ongoing coaching, and identify opportunities for improvement.
- Oversee Front Office systems, supply inventory, scheduling, forecasting, and departmental budget considerations.
- Compile and prepare operational and financial reports, including rate and availability calendars.
- Support profitability by maintaining effective cost controls, productivity standards, and key performance indicators.
- Ensure compliance with Trump Hotels standards and consistently deliver exceptional guest relations.
- Manage Front Desk operations during high-volume periods, stressful situations, and emergencies.
- Resolve guest concerns using discretion, sound judgment, patience, and diplomacy.
- Welcome guests warmly while actively listening to and understanding requests, concerns, and individual needs.
- Handle guest relocations when required.
- Prepare daily forecasts of expected arrivals and departures.
- Participate in the Lobby Greeter and Manager on Duty programs, including weekend coverage when assigned.
- Expedite guest requests and collaborate with hotel departments to ensure timely resolution.
- Attend leadership meetings on behalf of the Director of Front Office as needed and communicate pertinent information to the team.
- Perform additional duties as assigned by the Director of Front Office and Director of Rooms. Leadership Responsibilities This position provides direct leadership and supervision to:
- Front Desk Agents
- PBX Operators In the absence of the functional department head, this position may also provide leadership and operational support to:
- Concierges
- Bellpersons
- Doorpersons
- Guest Services Agents
- High school diploma or equivalent required.
- Four-year college degree in Hospitality, Hotel Management, Business, or a related field required. Experience
- Minimum of two years of combined supervisory or management experience within Rooms Division operations.
- Luxury hotel or Forbes-rated hospitality experience is strongly preferred.
- Strong knowledge of Front Office and luxury hotel operations.
- Excellent leadership, organizational, and supervisory skills.
- Strong mathematical comprehension with the ability to understand and interpret operational and financial data.
- Excellent written and verbal communication skills.
- Ability to interact effectively with guests and team members, including situations requiring patience, tact, diplomacy, and conflict resolution.
- Exceptional interpersonal skills with a commitment to overall guest satisfaction.
- Ability to remain composed and make sound decisions under pressure and during high-volume periods.
- Strong problem-solving skills and the ability to exercise independent judgment.
- Proven ability to control costs, improve productivity, manage key performance indicators, and support strong team engagement.
- Ability to effectively coach, motivate, and develop Front Office team members.
- Additional language abilities are strongly preferred.
- CPR certification and/or First Aid training preferred.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
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A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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