Banquet Kitchen Captain — Luxury Resort Events Mastery

Posted yesterday

minagroupSanta Monica (CA)

Chefs and Head Cooks Caterers

SENIORITY

Mid

Apply

About the role

Regent Santa Monica Beach is seeking a Banquet Chef to oversee the main kitchen, banquet operations, butcher, and garde manger. Reporting to the Executive Chef, you will lead a culinary team to ensure top-quality, safe, and efficient production for events and daily service. You will supervise the banquet kitchen, train staff, plan menus, and maintain strict sanitation standards. Applicants should have 3+ years in luxury F&B supervision, culinary credentials, and readiness to relocate if needed,

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.