Lead Sous Chef – Luxury Club Kitchen Leader

Posted yesterday

fiddlers creek managementNaples (FL)

Chefs and Head Cooks Full-Service Restaurants

SENIORITY

Mid

Apply

About the role

Fiddler’s Creek seeks a skilled Sous Chef to join the Naples, FL culinary leadership team. You will support daily kitchen operations, mentor staff, and help develop menus and recipes under the Executive Chef’s guidance. You should have 3–5 years of culinary leadership, experience in high-volume settings, and a strong grasp of HACCP, food safety, and cost control. This full-time role offers a dynamic, team-focused environment and opportunities to showcase creativity in elevated cuisine.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.