School Nutrition Assistant Manager (various locations)

School Nutrition Food Service Assistant ManagerPosition Title: School Nutrition Food Service Assistant ManagerReports To: School Nutrition Manager/Supervisor/DirectorKnowledge, Skills, Abilities Required: One year of school food service experience or related experienceHigh school diploma or GED or higherObtain and Maintain a Food Protection Manager CertificationObtain and Maintain a CDL LicenseTerm of Employment: Food Service Assistant ManagerSupervises: Food Service AssistantsEssential Job Functions: Manage the food service operations when manager is not available including staff supervision, food production and service, marketing and sanitationMaintains a working relationship with other employees and staffPolitely and respectfully serves students, staff, parents and othersPerforms tasks assigned with minimal supervisionAccepts responsibility for multiple tasks without supervisionFollows a task list, plans ahead, and helps others on the child nutrition teamImplements planned quality menus incorporating time-saving production techniques, effective merchandising and nutrition education activitiesReceives, stores, handles, prepares and serves food according to established standardsAssures that sanitation and safety practices comply with federal, state and local regulationsThis includes maintaining a health score of 95 or aboveMust be able to maintain required system of accountabilityPlans production schedules and work assignments as assigned by managerTrains, supervises and evaluates staff according to established procedures and request by Manager, Supervisor, and DirectorPromotes student and staff satisfaction by merchandising and serving meals in an attractive mannerCommunicates concerns to appropriate supervisor about policies and procedures relating to all food serviceWill be able to direct and train the preparation and serving of meals for diet orders, special functions and community activitiesAssist in managing the program in accordance with all federal, state and local requirementsAttends job-related training classes and workshopsPractices procedures in food preparation, use and care of equipment and personal habits to assure that sanitation standards are metMaintains daily production record of food, meal counts, daily deposits and other required documentation as assignedPerforms other duties and responsibilities as assigned by manager, supervisor or directorRevised 8/12/19 Employee Signature:____________________________ Date Signed:__________