Line Quality Control

DUTIES: • Responsible for performing line inspections, and analyses on finished and intermediate products, packing, labeling. • Responsible for establishing sampling plans and applying applicable accept/rejects levels to the inspection and test results for each item. • Responsible for documenting results from all inspection and tests. • Responsible for communicating all results and findings to Management. • This person will also follow safety, sanitation, Good Manufacturing Practices, and Good laboratory Practices while performing tests. • The person will calibrate line equipment to ensure accurate results. The individual will be responsible for reading and applying inspection instructions, forms and specification.

QUALIFICATIONS: • Demonstrate knowledge and understanding of Quality, Environmental and Safety standards. • Able to operate machines or equipment at a basic level • Able to follow verbal and written instructions. • Temperature control environment that ranges from 35 to 100 degrees F • Basic arithmetic skills (multiplication, division, add, subtract, understand decimal/fractions, and percent). • Ability to read, interprets documents, writes legibly and clearly communicates to management. • Able to work in a team based environment. • Certification in Food Safety preferred • Good Attitude • Self Starter • Willing to work with other in a team environment • Able to take direction from more than one supervisor