Kitchen Operations Leader & Team Coach

Posted yesterday

suviche hospitality groupDoral (FL)

General and Operations ManagersFull-Service Restaurants

SENIORITY

Mid

About the role

SuViche Hospitality Group is seeking a General Manager to oversee planning, organizing, training and leadership to hit objectives in sales, costs, guest service, food quality and cleanliness. Hospitality remains at the core of all actions within the organization. The role requires supervising a team, ensuring policies are followed, maintaining equipment and facilities, and driving a positive work environment while meeting regulatory requirements. #J-18808-Ljbffr

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.