Summer Camp Cook

Job Qualifications: Ability to obtain Sanitation license (Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness) Ability to lift 25lbs or more with assistance Ability to work as part of a team and able to work independently Interpersonal skills to interact with volunteers, other staff and children ages 5-18 Calm demeanor to work in a Christian environment around children Comprehension and organization to follow directions and safety protocols Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Ability to stand for a few hours (breaks are great here!) Ability to use a meat slicer, convection ovens, flat top grill, outdoor grill, dish machine and various other commercial kitchen equipment and tools safely Brief Description of

Job Duties: Follow recipes, including measuring, weighing, mixing & cooking instructions Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Prepare foods according to USDA guidelines as required by the Summer Food Service Program Check in and serve children, staff & volunteers indoors and outdoors Maintain a clean and safe work & dining area, including handling utensils, equipment and dishes Handle, store, label ingredients and food following FIFO and government regulations Maintain food safety and sanitation standards Follow all government guidelines regarding COVID-19