Dietitian & Nutrition Therapist
$23.94 - $44.53
ApplyDietitian & Nutrition Therapist
Posted yesterday
SENIORITY
Senior
SALARY
$23.94 - $44.53
About the role
- $5,000 Sign On Bonus for Eligible Candidates
- Completes nutrition-focused physical assessments, takes measurements, reviews medical records, collects data via interviews, and evaluates anthropometric status.
- Evaluates assessment data to identify nutrition risks, nutrition problems, criteria consistent with malnutrition, knowledge deficits, and high-risk health behaviors.
- Offers nutrition interventions, orders, education, counseling, and referrals to other services.
- May place feeding tubes or perform indirect calorimetry studies.
- Provides counseling and education using evidence-based techniques that reflect appropriate health literacy and cultural sensitivity to patients with disease processes requiring nutritional management.
- Monitors and evaluates nutrition care plans to reach nutrition goals and promote optimal outcomes.
- Supervises practice experience for dietetic interns, dietetic technicians, registration eligible dietitians and new employees, participates in research, performance improvement, and initiatives.
- Enters complete, accurate, and timely electronic health record documentation. Enters nutrition orders when authorized by Medical Staff policy and procedure to reflect patient care.
- Participates in patient care rounds, collaborates with physicians, nurses, and other allied health professionals to create nutrition plans of care.
- Promotes evidence-based nutrition care and makes expertise available to foodservice areas.
- Provides timely responses to internal electronic communication.
- Other duties as assigned.
- Knowledge, Skills, and Abilities:
- Comprehensive knowledge and application of medical nutrition therapy.
- General knowledge of nutrient analysis, word processing, basic computer skills, e-mail and spreadsheet software.
- Ability to search the web for nutrition research or practice updates and apply knowledge to updating reference materials, preparing for presentations, education, etc.
- Reviews and/or updates resource/reference materials when applicable or required.
- Identifies specific patient or staff needs, initiates and develops educational or clinical materials then evaluates outcomes.
- Assures that care delivered to each patient is in accordance with established standards.
- Skill and knowledge in working with an electronic health record system.
- Provides appropriate intervention in accordance with the identified patient's goals.
- Reassesses and updates nutrition care process and implement changes as indicated.
- Assessment, interventions and procedures utilizing equipment are appropriate for age group.
- Bachelor's [Required]Field of Study:at a U.S. regionally accredited university or college and course work approved by the Commission on Accreditation for Dietetics Education (CADE) of The Academy of Nutrition & Dietetics
- Completes a CADE-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation, or combined with undergraduate or graduate studies
- Didactic program with strong focus in clinical nutrition
Before you apply
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A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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