Lead Sous Chef
dexterra groupFort Worth (TX)
About the role
Dexterra Group is seeking a Sous Chef to lead the food service operation at a Dexterra workforce accommodations facility. This role combines strategic oversight with hands-on leadership across all culinary functions to ensure safety, quality, and client satisfaction at scale.
The operation will serve 500 daily and grow beyond 4,000 meals per day. You will report to the Executive Chef and drive menu planning, procurement, and training while maintaining Dexterra standards.
Before you apply
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Your profile is current
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Two examples you can talk through
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A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.