Club F&B Director: Dining, Events & Operations Leader

Posted yesterday

club at 12 oaksHolly Springs (NC)

Food Service Managers Golf Courses and Country Clubs

SENIORITY

Manager

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About the role

The Club at 12 Oaks, under Concert Golf Partners, seeks a Food & Beverage Director to lead daily operations across member dining, events, banquet, and catering. You will recruit, train, and supervise staff, manage budgets, and drive profitability through cost and labor controls while maintaining top service standards. Responsibilities include overseeing payroll, promotions, inventory, and adherence to sanitation and regulatory requirements, with a hands-on leadership style and collaboration with

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