Dining Facility Manager - Army Base

Role Description: This is a full-time, on-site role located in Savannah, GA, for a DFAC Manager at Hunter Army Airfield. The DFAC Manager will oversee daily operations with a hands-on approach to food production with a lead by example approach. While DFAC (Dining Facility) experience with Army Regulations is helpful, experience within culinary and food service management is most important. Army regulations will be trained..

Qualifications: Food Service and Culinary Management - 5 years Leadership and team management skills, with a focus on staff supervision and development. DFAC has approximately 10 to 13 Cooks per shift. Proficiency in operational coordination, including scheduling, inventory management, and performance optimization Strong interpersonal and communication skills to foster professional interactions with staff and customers Knowledge of health and safety regulations and food service standards Proven problem-solving skills and ability to make critical decisions under pressureUS Citizen – Clean Background. Full Time, Permanent Pay - $74,000 per year Avg Work Week - 45 to 50 hours per week. This position is a ground level position with ECI at Hunter Army Airfield and offers great opportunity for growth.