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David Careers

Sous Chef

Posted 7 days ago

yoshino new yorkBrooklyn (NY)
Chefs and Head CooksFull-Service Restaurants

SENIORITY

Mid

SALARY

$110,000

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About the role

Job Title: Sushi Sous Chef Location: Yoshino New York — 342 Bowery, New York, NY 10012
Position Type: Full-Time
Reports To: Head Sushi Chef Tadashi “Edowan” Yoshida
About Us: Yoshino New York is a Michelin-starred omakase restaurant where tradition meets artistry. As one of four restaurants awarded the 4-star rating by The New York Times, we craft a transcendent sushi experience under the leadership of Chef Tadashi “Edowan” Yoshida. Using the top echelon of seasonal ingredients from Toyosu and Kyushu Fish Markets in Japan, our intimate 10-seat counter invites guests into an immersive journey of precision, harmony, and culinary storytelling.
Job Description: We are looking for a full time Sushi Sous Chef with passion and reverence for tradition, and an unwavering eye for detail to join our team. This role is a rare opportunity to learn under Chef Tadashi “Edowan” Yoshida, contributing to our omakase experience while honing your craft in one of New York’s most esteemed sushi destinations.
Key Responsibilities:
  • Fish preparation mastery: Execute advanced fish preparation techniques such as filleting kohada (gizzard shad), breaking down crab, aging fish to Chef Yoshida’s exacting standards, etc
  • Assist in daily preparation of shari (sushi rice)
  • Collaborate with Chef Yoshida to prep, cook and plate otsumami (small dishes)
  • Maintain an immaculate and organized workstation
  • Ensure food production methods and standards are maintained and consistent.
  • Monitor the quality of raw and cooked foods to ensure all standards are met
  • Recognize superior quality, presentations and flavors
  • Inventory management, including inspecting and storing premium fish/ingredients
  • Participate in a collaborative, positive kitchen culture through clear communication and proactive support
  • Infuse the kitchen with positivity, humor and focus Requirements:
  • Minimum 3 years of experience, preferably in high-end sushi or kaiseki establishment, and or other Michelin-level kitchen experience
  • A solid understanding and knowledge of Japanese cuisine is a must
Technical Skills:
  • Mastery of knife skills, steaming, grilling, deep-frying, and simmering; familiarity with steam convection ovens
  • Report to work 5 days a week and ability to lift up to 50lbs
  • Must be able to work 10 hours a day
  • Work schedule flexibility including weekends, and holidays. We are always closed on Sundays and one additional weekday, which changes weekly
  • Must consistently display a professional presence
  • Must be able to exercise confidentiality and discretion
  • Must have valid employment authorization to work in the US Benefits:
Base Salary: $110,000
Benefits: Health/dental/vision insurance, paid time off, bonus potential. Growth: Mentorship under Chef Yoshida and career development in a Michelin-starred environment. Daily catered staff meals
Why Join Us? At Yoshino New York, you’ll train directly under Chef Tadashi Yoshida, a revered master of Edomae sushi, whose mentorship transforms skilled chefs into culinary artisans. This is more than a job—it’s an apprenticeship in excellence. Join one of NYC’s most elite kitchens, where relentless innovation meets centuries-old tradition. Collaborate with a team as passionate about perfection as you are. Alongside our compensation package, you’ll gain unparalleled opportunities for personal growth, continuous learning, and the pride of contributing to a legacy that sets the global standard for sushi.
How to Apply: Apply here or email us at info@yoshinonewyork.comSubmit your resume, a cover letter, and any references to info@yoshinonewyork.com with the subject line: “Sushi Sous Chef – [Your Name].” 🌟 Immediate Hire: We are actively seeking to fill this position immediately.“The counter is where discipline meets joy. Bring both.”— Chef Tadashi “Edowan” Yoshida

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