BreakfastBrunch Line Cook
macareSan Mateo (CA)
About the role
Job Summary:
Johnny's Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen. This is a fast-paced, short-order environment— speed, consistency, and organization are critical. Details: Full time & part-time positions Typical hours are approximately 6:00 AM - 2:00 PMHigh-volume service
Requirements:
- Solid kitchen experience (short order preferred)
- Strong knife skills and kitchen fundamentals
- Ability to work clean, fast, and efficiently under pressure
- Positive attitude and team-oriented mindset
Responsibilities:
- Prepare and cook breakfast and lunch menu items to recipe specifications
- Maintain cleanliness and organization of your station
- Follow food safety and sanitation standards
- Assist with prep work as needed
- Communicate effectively with the kitchen team to ensure smooth serviceA Note From Chef:
We value honesty and professionalism. Please apply only is you have genuine, hands-on kitchen experience. We're happy to train the right person on our systems and menu, but applicants should already have a solid foundation in a professional kitchen environment.
If you're dependable, passionate about cooking, and looking to join a great team, we'd love to hear from you!
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
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Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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