Sous Chef
About the role
- Assume full responsibility of all culinary operations River Course in the absence of the Executive Chef or Chef de Cuisine
- Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events
- Help provide the training, supervision, and professional development for all kitchen staff
- Participate in the cooking process from production to execution, working any position necessary
- Provide support for the Culinary Intern Program
- Minimum 2 years of Sous Chef experience or culinary leadership
- Ability to promote and participate in a team environment
- Ability to understand written and oral directions and to communicate professionally with others
- Degree for Culinary Arts or Training Program preferred, or equivalent college/professional certification or years of experience working under Chefs
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
