Warehouse Open Positions @ AVI Foodsystems

Duties & Responsibilities: Food Packer:

• Pick, assemble, pack, and fill orders accurately for shipment.
• Load trays with food products while following established procedures.
• Receive incoming products and verify quantities and product descriptions.
• Stock and organize inventory in designated areas.
• Maintain accurate physical inventory records and assist with inventory counts.
• Follow applicable food handling, cleanliness, sanitation, safety, and security procedures.
• Warehouse Worker:
• Participate in all warehouse receiving and distribution activities.
• Receive, inspect, and verify incoming products for quantity and accuracy.
• Stock, organize, and maintain inventory.
• Prepare orders for shipment and ensure products are handled properly.
• Complete receiving, stocking, packing, and distribution activities in a timely and orderly manner.
• Follow established receiving, handling, storage, and shipping procedures.
• Utility Worker:
• Assist with installing new equipment at client locations within a designated service area.
• Disassemble and assemble cabinets, machines, and equipment as needed.
• Strip, clean, rebuild, and prepare equipment components for use.
• Clean and sanitize equipment to ensure it remains safe, clean, and in proper working condition.
• Assemble, install, repair, and replace parts and components according to established procedures.
• Load and unload trailers, materials, equipment, and supplies using proper handling and safety procedures.
• Use basic hand tools to assist with equipment maintenance and repairs.
• Assist with moving and positioning equipment as needed.
• Perform general cleanup and maintain clean, safe, and organized work areas.

General Responsibilities: Follow all AVI policies and procedures, including applicable safety and security requirements. Communicate concerns to management, including cleanliness issues, safety hazards, damaged products, inventory discrepancies, and security concerns. Follow directions and complete assigned tasks accurately and efficiently. Work independently when required and cooperate with team members to meet daily operational goals. Perform other related duties as assigned by management.

Qualifications & Requirements: Dependable, punctual, and able to work effectively as part of a team. Ability to follow instructions, procedures, and management directives. Strong attention to detail and organizational skills. Ability to work efficiently in a fast-paced environment. Ability to work independently and manage time effectively. Ability to lift and move up to 50 pounds as required by the position. Ability to stand, walk, bend, reach, grasp, and perform repetitive physical tasks as needed. Basic hand tool skills and mechanical aptitude for equipment-related duties. Willingness to learn new skills, equipment, and procedures. Ability to pass a Department of Transportation (DOT) physical examination for positions where required. Previous experience in food packing, warehouse operations, inventory, equipment maintenance, or general utility work is preferred but not required.