Lead Barista

Primary Responsibilities: Promote, work, and act in a manner consistent with the mission of Poverty Bay Café. Receive and process guest payments. Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Take guest orders and convey them to other employees for preparation. Provide guests with product details, such as coffee blends or preparation descriptions. Describe menu items to guests or suggest menu items and specials. Serve prepared foods, such as muffins, bagels, or other pastries. Prepare or serve menu items, such as sandwiches or salads. Run food to guests in a timely manner. Clean or sanitize work areas, utensils, or equipment. Clean service or seating areas. Wash dishes. Set up or restock product displays. Grind coffee beans for guests. Stock guest service stations with paper products or beverage preparation items. Stock supplies or retail products. Slice fruits, vegetables, desserts, or meats for use in food service. Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. Demonstrate the use of retail equipment, such as espresso machines. Attend all scheduled employee meetings. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Be a team player!