Restaurant Manager

Posted 3 days ago

old ebbitt grillBaltimore (MD)

Food Service Managers Full-Service Restaurants

SENIORITY

Mid

SALARY

$65,000 - $75,000 / year

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About the role

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Old Ebbitt Grill is DC's highest-grossing restaurant — a landmark operation doing serious volume with upscale dining standards. We're looking for an experienced, hospitality-first Restaurant Manager who has thrived in that environment and is ready to grow with one of the most respected independent restaurant groups in the country. If you've been managing in a high-volume upscale or fine-casual concept and want the autonomy, culture, and long-term stability, we invite you to apply. WHY JOIN THE CLYDE'S TEAM AS RESTAURANT MANAGER100% company-funded pension — we contribute on your behalf, no match required (vests after 1 year)401 (k) plan starting on day one Quarterly Bonus Potential Health coverage — medical, dental, vision, life, disability, virtual doctor visits, and wellness support Generous PTO — vacation & sick pay, up to 8 weeks medical/family leave, plus leave for jury duty, voting, and school activities Flexible 5-day work week Half-price off-duty dining + complimentary shift meals Parking benefits Best-in-class training program + growth opportunities Employee assistance — legal, financial, emotional, and work/life balance supportWHAT WE LOOK FOR IN A RESTAURANT MANAGER2+ years of management experience in upscale or high-volume full-service dining — fine casual, polished casual, or fine dining Strong floor presence and proven ability to run a shift at volume without sacrificing service standardsA coaching mindset: holds the team accountable while developing people at every level Great verbal and written communicator Experience with scheduling, labor management, P&L basics, and FOH systems (Hot Schedules, Toast, or similar)

WHAT YOU WILL DO: AS A RESTAURANT MANAGERRun the floor during service — guest interaction, check flow, and real-time problem-solving Interview, hire, train, schedule, and develop FOH staff Set shift-specific service goals and hold the team to them Lead pre-shift menu class and daily line-up Write and manage weekly FOH schedules Facilitate departmental and weekly manager meetings Support monthly inventory and assist with cost controls Reinforce safety, health, and compliance standards throughout the operationABOUT USSince 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds. Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work. Contact us at employment@clydes.com if you need any special accommodations to apply.

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